Sunday, August 15, 2010

Tomatoe Pie

If you have plenty of tomatoes laying around this year...
You should try making a Tomatoe Pie. 
An old Houston neighbor suggested it, and he was definatly right. Delicious! Thanks Gregg! 
This is a quick easy weeknight meal.
First I pre-baked a frozen pie crust for 8-10 minutes.
Then I added some onions I had sauteed in a skillet.
I topped the onions with sliced tomatoes.
Then I mixed up some mayo, mozzarella cheese, and Parmesan cheese.
I spread that mixture on top of the tomatoes and baked for 25-30 minutes.

Unfortunately, it was so good, everyone ate it before I could take a picture of it.
 Maybe we will have to eat this again so I can get a finished picture.

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