Last year I had a small garden near the back of the house. It wasn't fancy, just six tomato plants I picked up at the store. We had a small crop of tomatoes that we enjoyed, but this year I wanted more. So we did a lot of work to the garden (you can read more about that here) and it turns out that work paid off... IN TOMATOES. We are swimming in them. Got any ideas on how to preserved these babies?